Vegan and/or Gluten Free *
Note: We are not a certified vegan or gluten- free kitchen. Our kitchen is vegetarian, so your baked goods will not be cross-contaminated with meat products. We prepare gluten-free items before any items containing wheat to help minimize cross- contamination, although it cannot be completely avoided, with wheat.
Rosemary Blueberry Scone
(Vegan)
Tiny, wild Maine blueberries are folded into a coconut oil and almond milk dough made using Carolina Ground white spelt flour and King Arthur unbleached all-purpose flour. Infused with chopped, fresh rosemary. Lightly sweetened with organic cane sugar.
Lemon Scone
(Vegan & Gluten-Free)
The intense lemon flavor pairs well with any coffee drink! The dough is made using gluten-free flour, Earth Balance Vegan Buttery Sticks, and lemon juice, scented with vanilla extract and lots of lemon zest. Dipped in a lemon glaze.
Pecan Pie Bar
Healthy pecan pie in a bar! Paleo, vegan, and gluten-free! An almond and coconut flour crust form the base for a rich caramel-tasting filling loaded with pecans. No refined sugar.
Buckwheat-Cardamom Chocolate Chunk Cookies
Oversized cookie made with 100% buckwheat flour. Featuring premium, semi-sweet chocolate chunks, ground cardamom, and nutty browned butter. Topped with Maldon sea salt flakes.
Coconut Macaroon
(Gluten-Free )
These generously-sized confections are a coconut lover’s dream! A pillowy mound of lightly toasted coconut. Gluten-free!
Cranberry Orange Shortbread Cookie (Gluten-Free)
These delightful shortbreads are made with only almond flour. They are lightly scented with vanilla and freshly grated orange peel and feature dried cranberries. Contains organic cultured butter, so this is not vegan.
Almond Flour Banana Bread
Sliced banana bread using 100% almond flour. Contains butter and/or ghee and eggs but no refined sugar.