Scones
All scones are made using local buttermilk or heavy cream, European-style butter, and non-GMO low sodium baking powder.
Sweet Scones
Blueberry Lemon Scone
Our summertime top seller! Nothing like plump and juicy local blueberries (when available) folded into a soft dough with lemon zest and finished with a fresh lemon icing.
Honey Lavender Scone
This is like eating shortbread but in a delicate, pillowy scone! Heavy cream and local unfiltered honey are gently heated and infused with organic lavender buds. This is folded into a soft scone dough and baked until golden. No added refined sugar.
Seasonal - Featured in June for Pollinator Day
Chocolate Cherry Scone
Imagine tart Montmorency cherries mingling with chunks of premium dark chocolate in a soft vanilla-scented scone dough and finished with a drizzle of white chocolate!
Seasonal - Featured in May, November, and December
Apple Pie Scone
No, not a pie, but scones that taste like the best apple pie you ever had! These scones are filled with yummy, spiced apple pieces and topped with sparkling sugar.
Seasonal - Featured in September and October
Apple Ginger Scone
This scone is bursting with a variety of organic local apples, including Braeburn, Granny Smith, Gala, and/or Haralson. For a double flavor layer, crystallized ginger is folded into the dough with fresh grated ginger root. Topped with sparkling sugar.
Seasonal - Featured in September
Christmas Scone
This festive scone features organic rolled oats, dried cranberries, and pecans with a dusting of sparkling white sugar on top.
Seasonal - Featured in November and December
Pumpkin Scone
The aromatic spices of allspice, ginger, cinnamon, nutmeg, and cloves bring out the flavor of this squash in a delicately baked scone. Topped with a salted maple syrup glaze.
Seasonal - Featured in October
Savory Scones
Tomato Feta Scone
This scone features roasted, organic local cherry tomatoes that have been sprinkled with sea salt, drizzled with balsamic vinegar and olive oil. We use local feta cheese.
Seasonal - Featured in August for Tomato Day
Cheddar Chive Scone
The scone version of a classic grilled cheese sandwich. We use freshly grated, Ashe County extra sharp cheddar cheese, rye flour, and fresh organic chives. Made with buttermilk.